Comprehensive training in catering science, including menu planning, food preparation, service techniques, and catering management.
Restaurant service, food and beverage presentation, guest relations, table setting, and service standards.
Attendant and catering services in star hotels, flight catering, and railway catering, including customer service and safety procedures.
Tourism industry overview, tourism administration and marketing, destination management, and travel planning.
Management of small hotels and motels, guest services, room management, hospitality operations, and customer relations.
Production of a variety of snacks, snack recipes, snack packaging, and quality control.