Front office operations, guest check-in/check-out, reservation systems, concierge services, and hotel reception management.
A well-rounded hotel management program encompassing hotel operations, hospitality industry standards, customer service, and hotel administration.
Hotel and tourism management, travel planning, destination management, and hospitality operations.
Housekeeping techniques, cleaning practices, hygiene standards, room maintenance, and institutional housekeeping management.
DIPLOMA IN TOURISM ADMIN
Restaurant service, beverage service, guest relations, table setting, and food service standards.
Comprehensive training in food production, including cooking techniques, menu planning, culinary skills, and kitchen management.
Comprehensive training in hotel and catering management, including menu planning, catering events, and guest services.
Advanced training in hospitality management, including hotel operations, guest services, and hotel administration.
Domestic housekeeping skills, cleaning methods, organization, and home management.
Training in catering technology, event catering, food production, and catering management.
Food preservation methods, canning, pickling, drying, and food safety standards.
Hotel management principles, catering science, food service, kitchen management, guest relations, and catering event planning.
Comprehensive training in corporate housekeeping, including room cleaning, hygiene standards, guest services, and housekeeping management.
Professional culinary training, cooking techniques, menu planning, food safety, kitchen management, and advanced cookery skills.
Baking techniques, pastry making, cake decoration, confectionery production, and bakery management.
Advanced and comprehensive training in culinary arts, including international cuisines, baking, and advanced cooking techniques.
Hotel operations, front office management, food and beverage services, housekeeping, revenue management, and hotel administration.
Rofessional culinary training, cooking techniques, menu planning, food safety, kitchen management, and advanced cookery skills.
Comprehensive training in hotel management and tourism, covering areas such as hotel operations, guest services, tourism administration, and hospitality management.
Housekeeping techniques, room cleaning, hygiene standards, guest services, and housekeeping management.
Travel and tourism industry, ticketing and reservation systems, destination management, and travel planning.
Food science and technology, food processing, quality control, and food safety.
Advanced training in hotel management, catering sciences, food service, and event management.