Housekeeping techniques, cleaning practices, hygiene standards, room maintenance, and institutional housekeeping management.
Training in catering technology, event catering, food production, and catering management.
Hotel and tourism management, travel planning, destination management, and hospitality operations.
Advanced training in hospitality management, including hotel operations, guest services, and hotel administration.
Food science and technology, food processing, quality control, and food safety.
Preservation of snack items, packaging methods, snack production, and shelf-life extension techniques.
Food preservation methods, canning, pickling, drying, and food safety standards.
Travel and tourism industry, ticketing and reservation systems, destination management, and travel planning.
Comprehensive training in hotel management and tourism, covering areas such as hotel operations, guest services, tourism administration, and hospitality management.
Fruit processing methods, making jams, jellies, and juices, preservation techniques, and product quality control.
Management of small hotels and motels, guest services, room management, hospitality operations, and customer relations.
Comprehensive training in catering science, including menu planning, food preparation, service techniques, and catering management.
Comprehensive training in corporate housekeeping, including room cleaning, hygiene standards, guest services, and housekeeping management.
Professional culinary training, cooking techniques, menu planning, food safety, kitchen management, and advanced cookery skills.
Customer service, counter sales techniques, reservation management, and assisting guests or customers.
Hotel management principles, catering science, food service, kitchen management, guest relations, and catering event planning.
Food preservation techniques, pickling methods, ketchup production, and preservation of tomato-based products.
Combined training in hotel management and catering science, covering various aspects of the hospitality industry.
Baking techniques, pastry making, cake decoration, confectionery production, and bakery management.
Domestic housekeeping skills, cleaning methods, organization, and home management.
Attendant and catering services in star hotels, flight catering, and railway catering, including customer service and safety procedures.
Comprehensive training in food production, including cooking techniques, menu planning, culinary skills, and kitchen management.
Front office management, reception services, guest check-in/check-out, reservations, and customer relations.
Comprehensive training in hotel and catering management, including menu planning, catering events, and guest services.
Hotel operations, front office management, food and beverage services, housekeeping, revenue management, and hotel administration.
A well-rounded hotel management program encompassing hotel operations, hospitality industry standards, customer service, and hotel administration.
Advanced and comprehensive training in culinary arts, including international cuisines, baking, and advanced cooking techniques.
Tourism industry overview, tourism administration and marketing, destination management, and travel planning.
Housekeeping techniques, room cleaning, hygiene standards, guest services, and housekeeping management.
Bellman services, luggage handling, guest assistance, and maintaining hotel guest satisfaction
Front office operations, guest check-in/check-out, reservation systems, concierge services, and hotel reception management.
Restaurant service, food and beverage presentation, guest relations, table setting, and service standards.
Rofessional culinary training, cooking techniques, menu planning, food safety, kitchen management, and advanced cookery skills.
Production of a variety of snacks, snack recipes, snack packaging, and quality control.
Advanced training in hotel management, catering sciences, food service, and event management.
Vinegar production, fermentation processes, types of vinegar, and quality control.
Restaurant service, beverage service, guest relations, table setting, and food service standards.
DIPLOMA IN TOURISM ADMIN
Egetable carving techniques, artistic food presentation, and garnishing for culinary aesthetics.