Understanding the significance and role of agriculture, Historical development and cultural aspects, Crop types and classifications, Crop growth stages and requirements, Soil composition, properties, and types, Soil fertility, nutrients, and sustainable management, Planting, spacing, and propagation methods, Soil preparation and nutrient management, Identification of common pests and diseases,
Crop Production, Plant Nutrition, Pest and Disease Management, Agricultural Economics, Modern Farming Techniques, Sustainable Agriculture
Preservation Methods for Horticultural Products, Post-Harvest Management, Cold Storage, Quality Control, Packaging Techniques, Quality Standards.
Understanding the role of agricultural science, Historical development and significance, Study of plant anatomy and physiology, Crop types, classifications, and their characteristics, Soil composition, properties, and types, Soil fertility, nutrients, and management, Fundamentals of crop cultivation and management, Planting, spacing, and propagation methods, Identification and control of pests and diseases, Integrated pest management (IPM) techniques, Introduction to modern agricultural technologies, Use of machinery and precision farming,,
Understanding the significance and scope of agro-based industries, Historical development and contributions to the economy, Overview of agro-processing techniques, Methods of preservation, extraction, and packaging, Managing the supply chain in agro-based industries, Procurement of raw materials and quality control, Industrial Machinery and Equipment :
Understanding the scope and significance of horticulture, Historical development of horticultural practices ,Study of plant structures and functions, How plants grow, reproduce, and respond to their environment, Soil composition and properties for horticulture, Nutrient requirements and fertilization techniques,
Lab Equipment and Techniques, Soil Analysis, Plant Pathology, Pest Management, Research Methods, Lab Safety.
Pests, diseases, and challenges in medicinal plant cultivation, Integrated pest management and disease control, Optimal timing and techniques for medicinal plant harvesting, Post-harvest processing and storage, Sustainable farming techniques and organic cultivation, Conservation and ethical considerations in medicinal plant cultivation,
Agricultural Business Fundamentals, Marketing Strategies, Agri-Entrepreneurship, Supply Chain Management, Financial Planning, Sustainable Practices.
Understanding the significance of agriculture, History and evolution of agriculture, Crop types and classifications, Crop growth stages and requirements, Soil composition and properties, Soil fertility and management, Pests, diseases, and weed management, Integrated pest management (IPM),Sustainable farming techniques, Crop rotation and intercropping, Introduction to farm equipment and machinery,
Significance and importance of medicinal plants, Historical use and cultural significance, Identification of commonly used medicinal plants, Morphology, characteristics, and habitat, Study of the chemical components of medicinal plants, Identification of active compounds and their properties, Techniques for growing medicinal plants, Seed propagation, vegetative propagation, and nursery management,
Study of food components, including proteins, carbohydrates, and lipids, Microorganisms in food, including bacteria, yeasts, and molds, Foodborne pathogens and safety measures, Overview of food processing methods, such as canning, freezing, and drying, Preservation and packaging of food products