Supervisory roles and responsibilities in agriculture and farming.
Mushroom Varieties, Growing Techniques, Pest and Disease Management, Harvesting and Processing, Cultivation Practices.
Agricultural Business Fundamentals, Marketing Strategies, Agri-Entrepreneurship, Supply Chain Management, Financial Planning, Sustainable Practices.
Cultivation and management of fodder crops for livestock feed.
Water Harvesting Systems, Rainwater Harvesting, Groundwater Recharge, Water Conservation, Installation and Maintenance.
Honey Processing Techniques, Quality Control, Packaging, Honey Products, Marketing, Food Safety Standards.
Understanding the significance of agriculture, History and evolution of agriculture, Crop types and classifications, Crop growth stages and requirements, Soil composition and properties, Soil fertility and management, Pests, diseases, and weed management, Integrated pest management (IPM),Sustainable farming techniques, Crop rotation and intercropping, Introduction to farm equipment and machinery,
Training in teaching and instructing crop production techniques and practices.
Techniques for preserving and processing food products.
Irrigation Systems and Equipment, Installation and Maintenance, Troubleshooting, Water Management, Sustainable Irrigation Practices.
Understanding the role of agricultural science, Historical development and significance, Study of plant anatomy and physiology, Crop types, classifications, and their characteristics, Soil composition, properties, and types, Soil fertility, nutrients, and management, Fundamentals of crop cultivation and management, Planting, spacing, and propagation methods, Identification and control of pests and diseases, Integrated pest management (IPM) techniques, Introduction to modern agricultural technologies, Use of machinery and precision farming,,
Understanding the scope and significance of horticulture, Historical development of horticultural practices ,Study of plant structures and functions, How plants grow, reproduce, and respond to their environment, Soil composition and properties for horticulture, Nutrient requirements and fertilization techniques,
Seed Selection and Improvement, Breeding Techniques, Seed Quality Standards, Storage and Distribution, Field Practices.
Significance and importance of medicinal plants, Historical use and cultural significance, Identification of commonly used medicinal plants, Morphology, characteristics, and habitat, Study of the chemical components of medicinal plants, Identification of active compounds and their properties, Techniques for growing medicinal plants, Seed propagation, vegetative propagation, and nursery management,
Lab Equipment and Techniques, Soil Analysis, Plant Pathology, Pest Management, Research Methods, Lab Safety.
Cereal Crop Varieties, Crop Management, Soil Preparation, Pest and Disease Control, Harvesting, Storage.
Vermiculture Basics, Worm Farm Management, Compost Production, Organic Fertilizers, Sustainability Practices.
Preservation Techniques, Canning, Drying, Pickling, Quality Control, Food Safety Standards.
Techniques for the conservation and sustainable management of watersheds.
Establishing and managing plant nurseries for seedling production.
Preservation Methods for Horticultural Products, Post-Harvest Management, Cold Storage, Quality Control, Packaging Techniques, Quality Standards.
Sales Techniques for Horticultural Products, Customer Engagement, Product Knowledge, Inventory Management, Marketing Strategies.
In-depth training in crop cultivation techniques, pest management, and yield optimization.
Seed Drill Operation, Maintenance, Troubleshooting, Seed Sowing Techniques, Precision Farming, Equipment Safety.
Anagement of pests, diseases, and weeds in agriculture.
Soil Erosion Control, Sustainable Agriculture Practices, Soil Testing, Land Reclamation, Conservation Techniques.
Repair and maintenance of farm machinery and equipment.
Biofertilizer Production, Microorganisms, Soil Health, Application Techniques, Quality Control.
Landscaping Principles, Plant Selection, Garden Design, Installation, Maintenance, Sustainable Landscaping.
Study of food components, including proteins, carbohydrates, and lipids, Microorganisms in food, including bacteria, yeasts, and molds, Foodborne pathogens and safety measures, Overview of food processing methods, such as canning, freezing, and drying, Preservation and packaging of food products
Maintenance and repair of tractors and power tillers used in farming.
Leaf Plate Materials, Plate Making Techniques, Sustainable Practices, Marketing, Quality Control.
Vermicomposting, Worm Farm Management, Organic Fertilizer Production, Sustainable Farming.
Understanding the significance and role of agriculture, Historical development and cultural aspects, Crop types and classifications, Crop growth stages and requirements, Soil composition, properties, and types, Soil fertility, nutrients, and sustainable management, Planting, spacing, and propagation methods, Soil preparation and nutrient management, Identification of common pests and diseases,
Gardening Basics, Plant Selection, Garden Design, Maintenance, Sustainable Gardening.
Biogas Fundamentals, Biogas Plant Setup, Waste Management, Gas Production, Maintenance.
Crop Production, Plant Nutrition, Pest and Disease Management, Agricultural Economics, Modern Farming Techniques, Sustainable Agriculture
Understanding the significance and scope of agro-based industries, Historical development and contributions to the economy, Overview of agro-processing techniques, Methods of preservation, extraction, and packaging, Managing the supply chain in agro-based industries, Procurement of raw materials and quality control, Industrial Machinery and Equipment :
Flower and Plant Knowledge, Floral Arrangement, Sales Techniques, Customer Service, Floral Design.
Packaging Materials and Methods, Preservation Techniques, Packaging for Transportation, Packaging Design, Quality Assurance.
Manufacturing of beekeeping equipment, beekeeping tools, and techniques.
Vanilla Cultivation, Plant Protection Methods, Vanilla Harvesting, Processing, Quality Standards, Vanilla Market.
Agroforestry Practices, Tree Species Selection, Erosion Control, Sustainable Land Use, Integration with Agriculture.
Pests, diseases, and challenges in medicinal plant cultivation, Integrated pest management and disease control, Optimal timing and techniques for medicinal plant harvesting, Post-harvest processing and storage, Sustainable farming techniques and organic cultivation, Conservation and ethical considerations in medicinal plant cultivation,